The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Friedrich der Grosse · July 9, 1901

On this menu 28 dishes

Musk-melons
Cherries
Apples
Rice and milk
Oatmeal
Buckwheat Cakes
Vienna pancake
Poached Eggs on Toast
Scrambled Eggs with mushrooms
Eggs a la chatelaine
Sole au gratin
Broiled herrings
Roastbeef hash
Mutton Chops
Veal Cutlets
Beefsteak, broiled & fried
Fried Yorkshire ham and bacon
Fried and Boiled Potatoes
Saratoga Chips
Cold Roastbeef
Cold Brawn
Edam Cheese
Fruit-jelly
Marmalade
Coffee Tea Chocolate Cocoa
Fresh milk and cream
Cravatten
Milk rolls