Fifth Avenue Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 44 dishes

Blue Point Oysters

Little Neck clams

Consomme in cup

Clam broth with cream

Stewed Oysters

Boston Oyster Stew

Stewed Clams

Hominy

Pettijohn

Veal stew a la Marengo

Baked eggs a l'aurore

Sautees Potatoes

hashed with cream potatoes

Fried Potatoes

Cold roast beef

Cold Corned Beef

Cold Ham

Cold tongue

Cold turkey

Cold Lamb

Cold Chicken

Cold boned capon

Pickled Lambs Tongues

Chicken salad

Lobster salad

Oranges

Potato salad

Plain Rice Pudding

Assorted cakes

Lettuce Salad

Tutti-frutti ice cream

Stewed prunes

Bananas

Hot Ginger Bread

Baked apples

Crackers

orange sherbet

Mild Cheese

Oolong Tea

GREEN TEA

ENGLISH BREAKFAST TEA

Coffee

Horlicks Malted Milk

Chocolate