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Fifth Avenue Hotel

NEW YORK, NY

Date
1901-05-06
Restaurant
FIFTH AVENUE HOTEL
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; 4X6.75;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Blue Point Oysters
Little Neck clams
Consomme in cup
Clam broth with cream
Stewed Oysters
Boston Oyster Stew
Stewed Clams
Hominy
Pettijohn
Veal stew a la Marengo
Baked eggs a l'aurore
Sautees Potatoes
hashed with cream potatoes
Fried Potatoes
Cold roast beef
Cold Corned Beef
Cold Ham
Cold tongue
Cold turkey
Cold Lamb
Cold Chicken
Cold boned capon
Pickled Lambs Tongues
Chicken salad
Lobster salad
Oranges
Potato salad
Plain Rice Pudding
Assorted cakes
Lettuce Salad
Tutti-frutti ice cream
Stewed prunes
Bananas
Hot Ginger Bread
Baked apples
Crackers
orange sherbet
Mild Cheese
Oolong Tea
GREEN TEA
ENGLISH BREAKFAST TEA
Coffee
Horlicks Malted Milk
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.