Fifth Avenue Hotel
Pages
Dishes
Page 2
| Fried Soft Shell Crabs | $0.50 |
| Blue Point Oysters | $0.25 |
| Rockaway | $0.30 |
| Little Neck clams | $0.25 |
| Oyster cocktail | $0.25 |
| Puree Jackson | $0.15 – $0.25 |
| Mutton Broth | $0.15 – $0.25 |
| Consomme Colbert | $0.15 – $0.25 |
| Consomme | $0.25 |
| Puree of Tomatoes | $0.15 – $0.25 |
| CLAM BROTH | $0.25 |
| Cream of tomato (Heinz) | $0.15 – $0.25 |
| Boiled chicken halibut, caper sauce | $0.40 |
| Broiled Bluefish, Maitre d'Hotel | $0.40 |
| Ribs of beef | $0.40 |
| Ham, champagne sauce | $0.40 |
| Leg of Mutton | $0.30 |
| Currant Jelly | $0.40 |
| Turkey, Cranberry Sauce | $0.65 |
| spring lamb, mint sauce | $0.50 – $1.00 |
| Spring duck | $1.00 – $1.75 |
| Chicken | $0.75 – $1.50 |
| Boiled turkey, celery sauce and boiled potatoes | $0.65 |
| Bouchee of chicken a la Montglas | $0.50 |
| Boiled ham and spinach and boiled potatoes | $0.40 |
| Boiled corned beef and cabbage and boiled potatoes | $0.40 |
| Boiled beef tongue, Robert sauce and boiled potatoes | $0.40 |
| Baked eggs a l'aurore | $0.30 |
| Spaghetti a la medicis | $0.25 |
| Veal stew a la Marengo | $0.40 |
| Emince of tenderloin a la Deutche | $0.50 |
| Chicken legs stuffed a la creole | $0.40 |
| Lamb Stew a la Parisienne | $0.35 |
| Apple fritters glace, brandy sauce | $0.25 |
| Lobster saute a la Newburg | $0.70 |
| Noix of veal larded a la macedoine | $0.50 |
| Hamburg steak au jus | $0.40 |
| Tomatoes en surprise | $0.50 |
| Sliced Tomatoes | $0.35 |
| Potato salad | $0.20 |
| Vegetable Salad | $0.40 |
| Salmon Salad | $0.50 |
| Romaine | $0.25 |
| Lobster salad | $0.60 |
| Chicken salad | $0.60 |
| Lettuce Salad | $0.25 |
| Radishes | $0.15 |
| SLICED CUCUMBERS | $0.20 |
| Sliced onions | $0.15 |
| Watercress | $0.15 |
| Flagolette salad | $0.40 |
| Egg Salad | $0.40 |
| Celery Salad | $0.40 |
| Special salad | $0.50 |
| Spring salad | $0.40 |
| Plain Celery | $0.25 |
| Lettuce and Tomato | $0.40 |
| Cold Slaw | $0.15 |
| Shrimp Salad | $0.60 |
| Sardine Salad | $0.50 |
| Anchovie salad | $0.60 |
| Fresh asparagus | $0.40 |
| Potatoes Boiled | $0.10 |
| Bermuda potatoes | $0.20 |
| Boiled Onions | $0.20 |
| Asparagus (canned) | $0.40 |
| Succotash | $0.20 |
| New string beans | $0.20 |
| Baked Potatoes | $0.10 |
| Stewed tomatoes | $0.15 |
| Flageolets | $0.30 |
| Asparagus (French) | $0.75 |
| Boiled Bermuda onions | $0.20 |
| Mashed potatoes | $0.10 |
| French peas | $0.30 |
| Beets | $0.20 |
| Fried Oyster Plant | $0.15 |
| Boiled Sweet Potatoes | $0.20 |
| Red kidney beans | $0.20 |
| Canned peas | $0.25 |
| Squash | $0.20 |
| Chopped spinach with egg | $0.25 |
| String Beans | $0.20 |
| Corn | $0.15 |
| Lima beans | $0.25 |
| Strawberry short cake | $0.25 |
| Savarin pudding, wine sauce | $0.20 |
| cocoanut pie | $0.10 |
| Green Apple Pie | $0.10 |
| Cold rice pudding, vanilla sauce | $0.15 |
| Plain Rice Pudding | $0.15 |
| Baked cup custard | $0.15 |
| Mince Pie | $0.15 |
| Rice and milk | $0.20 |
| Bread and Milk | $0.20 |
| Crackers and Milk | $0.20 |
| Sherry Wine Jelly | $0.20 |
| Boston Cream Puffs | $0.15 |
| Peach tart | $0.15 |
| Cream Parisienne | $0.20 |
| Crullers | $0.10 |
| Brandy jelly | $0.20 |
| Assorted cakes | $0.15 |
| Meringue a la creme | $0.15 |
| Meringue Glace | $0.25 |
| Alaska souffle | $0.50 |
| Charlotte Russe | $0.20 |
| English plum pudding, hard and brandy sauce | $0.25 |
| Omelet Souffle | $0.50 |
| Meringue panache | $0.40 |
| Blanc-mange | $0.15 |
| Baked apple dumpling, hard and brandy sauce | $0.20 |
| Cafe frappe | $0.20 |
| Assorted fruit en compote | $0.75 |
| Bananas | $0.10 |
| Grape fruit | $0.25 |
| Sliced pineapple | $0.20 |
| Baked apples | $0.15 |
| Baked apples, with cream | $0.20 |
| Apples | $0.10 |
| Orange, each | $0.10 |
| Pears | $0.20 |
| Raisins | $0.15 |
| Strawberries and Cream | $0.35 |
| Stewed rhubarb | $0.20 |
| MIXED NUTS | $0.15 |
| Soups | |
| Fish | |
| Roast | |
| Entrees | |
| Salads, Etc. | |
| Vegetables | |
| PASTRY | |
| Fruits | |
| Cheese | |
| American | $0.10 |
| Gorgonzola | $0.20 |
| Old English | $0.15 |
| Edam | $0.15 |
| Cream | $0.15 |
| Cream cheese with bar-le-duc jelly | $0.50 |
| Stilton | $0.20 |
| Roquefort | $0.20 |
| Brie | $0.20 |
| Gruyere | $0.20 |
| Camembert | $0.20 |
| Neufchatel | $0.15 |
| Neufchatel cheese with bar-le-duc jelly | $0.50 |
| Bailey battered biscuit | $0.10 |
| Ice Cream, Etc. | |
| Mixed | $0.25 |
| Neopolitan | $0.20 |
| Vanilla | $0.20 |
| Sliced Bananas with Ice Cream | $0.25 |
| Frozen Lalla Rookh pudding | $0.20 |
| Pistache | $0.20 |
| orange sherbet | $0.15 |
| Dark Beer, Special Brew | $0.30 – $0.75 |
Page 3
| Hashed Chicken on toast | $0.50 |
| Chicken patties a la reine | $0.50 |
| Brochette of lobster on toast | $0.60 |
| Lobster a l'Americaine | $0.75 |
| Broiled sardines on toast | $0.40 |
| Stewed fresh mushrooms in cream on toast | $1.00 |
| Lobster Croquettes | $0.60 |
| Deviled lobster | $0.75 |
| Stuffed green peppers | $0.40 |
| Lobster a la Newburg | $0.75 |
| Lobster in chafing dish (extra) | $0.25 |
| Hashed chicken on toast with poached egg | $0.60 |
| Chicken Croquettes | $0.50 |
| Chicken Croquettes with French Peas | $0.75 |
| Broiled Sweetbreads | $1.00 |
| Broiled sweetbreads with French peas | $1.25 |
| Sweetbread patties | $0.60 |
| Boiled Lobster | $0.70 |
| Pate de foie-gras | $0.65 |
| Ham and asparagus | $0.75 |
| Ham | $0.40 |
| Roast beef | $0.40 |
| Chicken, half | $0.75 |
| Boned capon | $0.50 |
| Tongue | $0.40 |
| Corned beef | $0.35 |
| HAM OR TONGUE SANDWICH | $0.15 |
| Pickled lamb's tongue | $0.35 |
| Club sandwich | $0.30 |
| Salmon | $0.50 |
| Roast Beef Sandwich | $0.20 |
| Spring Lamb | $0.40 |
| Caviar | $0.40 |
| Turkey | $0.65 |
| Chicken Sandwich | $0.25 |
| Asparagus (canned) | $0.40 |
| Asparagus (French) | $0.75 |
| Sardines (quarter box) | $0.35 |
| Sardines half [box] | $0.50 |
| Roast beef and potato salad | $0.50 |
| Half roast chicken, lettuce and tomato salad | $1.00 |
| Imported frankfurters and potato salad | $0.40 |
| Fried egg sandwich | $0.20 |
| Small Sirloin Steak | $0.50 |
| Sirloin Steak | $0.70 |
| Sirloin Steak with Onions | $0.80 |
| Sirloin Steak with bacon | $0.85 |
| Sirloin Steak with Mushrooms | $0.90 |
| Double sirloin steak | $1.10 |
| Double sirloin steak mushrooms | $1.35 |
| Extra Large Sirloin Steak | $1.50 |
| Extra large sirloin steak mushrooms | $2.00 |
| Porterhouse steak, single | $1.25 |
| Porterhouse steak with mushrooms | $1.50 |
| Porterhouse steak double | $1.75 |
| Porterhouse steak with mushrooms | $2.25 |
| Family porterhouse steak | $2.50 |
| Filet chateaubriand, plain | $1.50 |
| Filet Chateaubriand with mushrooms | $2.00 |
| Tenderloin Steak | $0.60 |
| Lamb Fries Breaded, Tomato Sauce | $0.50 |
| Spring lamb chops (3) | $0.75 |
| Lamb Chops | $0.50 |
| Pork Chops | $0.35 |
| German Pancake | $0.35 |
| French pancake | $0.25 |
| BROILED LIVE LOBSTER | $0.75 |
| Frizzled Beef and Eggs | $0.40 |
| Fried onions | $0.15 |
| Spring chicken, Maryland style, half | $0.75 |
| Spring chicken, Maryland style, whole | $1.50 |
| Smoked Beef with Cream | $0.35 |
| Hamburg steak | $0.50 |
| Stewed Kidneys, Wine Sauce | $0.35 |
| Fried Veal and Pork | $0.45 |
| Mushroom Omelette | $0.50 |
| Rum Omelette | $0.50 |
| Kidney Omelette | $0.40 |
| Jelly omelette | $0.40 |
| Corned Beef Hash | $0.30 |
| [Corned beef hash] with poached egg | $0.40 |
| Scrambled brains with eggs | $0.50 |
| Baked Beans and Pork | $0.30 |
| Chicken Livers en Brochette | $0.50 |
| Young chicken en casserole | $1.50 |
| Sirloin steak en casserole | $1.00 |
| Pork tenderloin | $0.40 |
| Tripe stewed with oysters | $0.50 |
| Tripe, Lyonnaise | $0.45 |
| Fried Honeycomb tripe in batter | $0.45 |
| Broiled Squab on Toast | $0.60 |
| Deerfoot or Newport sausages | $0.35 |
| Mutton Chops | $0.40 |
| English Mutton chop, single | $0.40 |
| English mutton chop, brace | $0.75 |
| Veal Cutlet | $0.50 |
| Veal Cutlet Tomato Sauce | $0.60 |
| Broiled calf's liver and bacon | $0.40 |
| Broiled or Fried Spring Chicken | $0.65 – $1.25 |
| Broiled Ham | $0.35 |
| Broiled ham and eggs | $0.40 |
| Broiled Bacon | $0.35 |
| Broiled bacon and eggs | $0.40 |
| Broiled Kidneys | $0.35 |
| Broiled or Fried Pig's Feet | $0.30 |
| Broiled or fried pig's feet piquante | $0.40 |
| Broiled Honeycomb Tripe | $0.30 |
| Welsh rarebit | $0.35 |
| Golden buck | $0.40 |
| Yorkshire Buck | $0.50 |
| Scotch Woodcock | $0.40 |
| Iced tea | $0.15 |
| Tea biscuit from 6 to 8 p.m. | $0.10 |
| Iced coffee | $0.15 |
| Horlick's Malted Milk | $0.10 |
| BUTTERMILK FROM DARLING FARM, per glass | $0.05 |
| Coffee, demi-tasse | $0.10 |
| Coffee, single pot | $0.10 |
| Coffee, double pot | $0.20 |
| Coffee, large pot | $0.25 |
| Coffee, large pot (fresh made) | $0.30 |
| Tea, (all kinds) single pot | $0.10 |
| Tea, (all kinds) double pot | $0.20 |
| Cream, per portion | $0.05 |
| Chocolat, single pot | $0.15 |
| Chocolat, double pot | $0.25 |
| Glass milk | $0.10 |
| Glass cream | $0.20 |
| Pickled Walnuts | $0.20 |
| Olives | $0.15 |
| Chow-chow | $0.15 |
| Pim-olas | $0.15 |
| Canape Lorenzo | $0.60 |
| Bar-le-duc jelly, pot | $0.40 |
| Canape of Caviar | $0.40 |
| Canape of Anchovies | $0.40 |
| Gherkins | $0.10 |
| Euchred Figs | $0.20 |
| Pickled onions | $0.15 |
| Stuffed Mangoes | $0.15 |
| Sweet mixed pickles | $0.10 |
| Dill Pickles | $0.10 |
| Fresh Mackerel | $0.50 |
| Fried oysters | $0.35 |
| Raw Oysters | $0.25 |
| Stewed Oysters | $0.25 |
| Broiled oysters | $0.50 |
| Oyster cocktail | $0.25 |
| Roast oysters on toast | |
| Clam Fritters | $0.40 |
| Box Stew | $0.30 |
| Steamed oysters on toast | $0.45 |
| Cream Broil | $0.50 |
| Boston Stew, oyster | $0.40 |
| Cream Broil | $0.50 |
| Roast oysters on Shell | $0.40 |
| Baltimore broil, oyster | $0.50 |
| Oysters a la Poulette | $0.40 |
| Oyster Patties | $0.50 |
| Sea bass | $0.40 |
| Shad roe | $0.50 |
| Weakfish | $0.40 |
| Fish cakes | $0.30 |
| Broiled Finnan Haddie | $0.35 |
| with poached egg | $0.40 |
| Broiled Salmon | $0.50 |
| Spanish mackerel | $0.50 |
| Fried cod fish with salt pork | $0.40 |
| Kippered Herring | $0.40 |
| Halibut steak | $0.40 |
| broiled shad | $0.40 |
| Planked shad, half | $0.75 |
| Whole | $1.25 |
| Broiled Striped Bass | $0.45 |
| Long Island brook trout | $0.75 |
| Stewed potatoes | $0.25 |
| French Fried | $0.15 |
| Hashed in Cream au Gratin | $0.25 |
| Grilled potatoes | $0.20 |
| Hashed Brown | $0.15 |
| Sautees | $0.15 |
| Fried or baked sweet potatoes | $0.20 |
| Hashed in Cream | $0.20 |
| Lyonnaise | $0.15 |
| Fried Clams | $0.35 |
| Duchesse or Julienne | $0.20 |
| Croquettes | $0.15 |
| Benedictine | $0.20 |
| Parisian brown | $0.20 |
| Hashed in Cream | $0.20 |
| Saratoga Chips | $0.20 |
| Broiled Salt Mackerel | $0.35 |
| Codfish steak | $0.35 |
| Broiled Salt Mackerel | $0.35 |
| Steamed Oysters | $0.40 |
| Fried Soft Shell Crabs | $0.50 |
| Broiled bluefish | $0.40 |