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Oceanic Steamship Company

SS SONOMA

Date
1901-06-23
Restaurant
OCEANIC STEAMSHIP COMPANY
Place
SS SONOMA
Venue
COMMERCIAL
Event
LUNCH SECOND CABIN
Occasion
DAILY;
Physical description
CARD;ILLUS;COL;5.5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Eastern Oyster Stew
Assorted Small Pastry
Cocoa
Scotch Short Bread
Compote of California Prunes
rhubarb pie
Lamb Chops aux Petit Pois
Coffee
Veal Cutlets a la Financier
Lambs' Tongues, Girkin Sauce
Potato salad
Corned beef
Hashed Brown Potatoes
Gooseberry Pie
Dried Apple Sauce
Tea
Californian Cheese
Sardines
Pigs' Feet
Head Cheese
Corned Pork
Smoked Tongue
Federel Brawn
Roast Mutton
Prawns in Jelly
Dupee Ham
Milchner Herrings
Roast beef
veal
New Zealand Cheese
Baked Potatoes
ASSORTED CAKE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.