The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Oceanic Steamship Company

SS Sonoma · June 23, 1901

On this menu 32 dishes

Eastern Oyster Stew
Assorted Small Pastry
Cocoa
Scotch Short Bread
Compote of California Prunes
rhubarb pie
Lamb Chops aux Petit Pois
Coffee
Veal Cutlets a la Financier
Lambs' Tongues, Girkin Sauce
Potato salad
Corned beef
Hashed Brown Potatoes
Gooseberry Pie
Dried Apple Sauce
Tea
Californian Cheese
Sardines
Pigs' Feet
Head Cheese
Corned Pork
Smoked Tongue
Federel Brawn
Roast Mutton
Prawns in Jelly
Dupee Ham
Milchner Herrings
Roast beef
veal
New Zealand Cheese
Baked Potatoes
ASSORTED CAKE