The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

SS Sonoma, Second Cabin · June 23, 1901

On this menu 31 dishes

Corn Meal Mush
Rolled Oats
Fillets of Halibut, Brown Butter Sauce
Codfish Cakes
Grilled Mutton Chops
Cocoa
Eggs to order
Fruits in Season
Lambs' Liver with Eastern Bacon
Coffee
Jam
Corn bread
Filet Steaks, French Fried Potatoes
Tea
Pork Sausages, Fried Apples
Grilled York Ham
Corned Beef Hash
Fried Potatoes
Marmalade
New Potatoes Saute
Honey in the Comb
Boiled rice
Coffee Cake
Egg Muffins
French bread
Dry Toast
Split Rolls
Broiled Rashers of Ham
Boiled potatoes
Buttered toast
Broiled Rashers of Bacon