The Menu Museum
DecadesRestaurantsDishesRandom menu

Oceanic Steamship Company

SS SONOMA

Date
1901-06-23
Restaurant
OCEANIC STEAMSHIP COMPANY
Place
SS SONOMA
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; COL; 5.5X6.75;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Queen olives
SALTED ALMONDS
Lobster salad
Mulligatawney
Saumon a la Chambord
Fillets of duckling a la Macedoine
Macaroni au Parmesan
Veal and Ham patties
Porterhouse of beef, brown gravy
Turkey, larded, giblet and cranberry sauce
Young pig, baked apples
Jambon a la St. James
Leg of Mutton, Caper Sauce
Brisket of Corned Beef and Cabbage
Eastern bacon, whole hominy
Pickled pork and sauerkraut
GREEN PEAS
Asparagus, sauce au beurre
Roast and creamed potatoes
English Plum Pudding, Brandy & Hard Sauce
Mince puffs
Charlotte Russe
Macedoine of Fruits
Lemon ice cream
SMALL PASTRY AND CAKE ASSORTED
Fruits in Season
Dates
PRUNES
Raisins
Nuts Assorted
Californian Cheese
New Zealand Cheese
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.