Oceanic Steamship Company (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 33 dishes

Queen olives

SALTED ALMONDS

Lobster salad

Mulligatawney

Saumon a la Chambord

Fillets of duckling a la Macedoine

Macaroni au Parmesan

Veal and Ham patties

Porterhouse of beef, brown gravy

Turkey, larded, giblet and cranberry sauce

Young pig, baked apples

Jambon a la St. James

Leg of Mutton, Caper Sauce

Brisket of Corned Beef and Cabbage

Eastern bacon, whole hominy

Pickled pork and sauerkraut

GREEN PEAS

Asparagus, sauce au beurre

Roast and creamed potatoes

English Plum Pudding, Brandy & Hard Sauce

Mince puffs

Charlotte Russe

Macedoine of Fruits

Lemon ice cream

SMALL PASTRY AND CAKE ASSORTED

Fruits in Season

Dates

PRUNES

Raisins

Nuts Assorted

Californian Cheese

New Zealand Cheese

Cafe noir