The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

Dampfer "Kronprinz Wilhlem" · October 1, 1901

On this menu 66 dishes

Blue Point Oysters
Soup a la Parmentier
Beefbroth
Noix de veau a l'italienne
Grilled chicken
Baked Potatoes
Stewed prunes, Pears
rhubarb pie
Coffee
Beefsteak
Boiled rice
Ox-tongue a la polonaise
Irish stew
Fresh Lobster, Mayonnaise
Anchovies
Sardines
Smoked Rhine salmon, Sturgeon
Pickled Herrings
Boiled Yorkshire ham
Black Sausage
Brawn
Beef tongue
Corned beef
Olives
Mixed Pickles
Potato salad
Radishes
CAMEMBERT CHEESE
Austern in der Schale
Parmentier Suppe
Kraftbruhe
Kalbsnuss, italienische Art
Grillirte Kuken
Gebackene Kartoffeln
Pflaumen-Kompott
Birnen-Kompott
Rhabarber Pie
Rhabarber Pie
Kaffee
Warm Beefsteak
Gekochter Reis
Ochsenzunge, polnische Art
Irish stew
Frischer Hummer, Mayonnaise
Kalt Anchovis
Kalt Sardinen
Geraucherter Rheinlachs, Stor
Delikatess Haringe
Gekochter Yorkshire Schinken
Rotwurst
Sulze
Rindszunge
Corned beef
Shrimp Salad
Vegetable Salad
Swiss cheese
Cream Cheese
Oliven
Mixed Pickles
Kartoffel-Salat
Granat-Salat
Gemuse-Salat
Radieschen
Camembert-kase
Schweizer-kase
Rahm-Kase