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Norddeutscher Lloyd Bremen

DAMPFER "KRONPRINZ WILHLEM"

Date
1901-10-01
Restaurant
Norddeutscher Lloyd Bremen
Place
DAMPFER "KRONPRINZ WILHLEM"
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; ILLUS; COL; 5.5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Soup d'herbes a la royale
Beefbroth
Soft Shell Crabs
Leg of lamb, Mint sauce, Sliced beans
Grilled chicken
Baked potatotes
Stewed prunes, Apples
Chocolate Eclairs
Coffee
Beefsteak
Boiled rice
Ox tails en hochepot
Kidney Stew
Fresh Lobster, Mayonnaise
Sardines
Sardelles
Smoked Rhine salmon, Eel
Pickled Herrings
Smoked Westphalia ham
Liver Sausage
Smoked beef
Sablath sausage
Beef tongue
Mixed Pickles
Piccalilly
Salad: Potato
Red beets
Table Celery
Cheese: Lloyd, Gorgonzola, Edam
Kase: Lloyd-, Gorgonzola-, Edamer-
Tafelsellerie
Salat: Kartoffel
Rote Beeten
Piccalilly
Mixed Pickles
Mettwurst
Rindszunge
Leberwurst
Nagelholz
Gerauchter westfalischer Schinken
Delikatess Haringe
Geraucherter Rheinlachs, Aal
Sardinen
Sardellen
Frischer Hummer, Mayonnaise
Nieren stew
Ochsenschwanze en hochepot
Beefsteak
Gekochter Reis
Kaffee
Chocolade Blitzkuchen
Pflaumen- und Apfel-Kompott
Gebackene Kartoffeln
Grillirte Kuken
Lammkeule, Minzsauce, Schnittbohnen
Geback, Weichkrabben
Kraftbruhe
Krautersuppe konigliche Art

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.