Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 58 dishes

Soup d'herbes a la royale

Beefbroth

Soft Shell Crabs

Leg of lamb, Mint sauce, Sliced beans

Grilled chicken

Baked potatotes

Stewed prunes, Apples

Chocolate Eclairs

Coffee

Beefsteak

Boiled rice

Ox tails en hochepot

Kidney Stew

Fresh Lobster, Mayonnaise

Sardines

Sardelles

Smoked Rhine salmon, Eel

Pickled Herrings

Smoked Westphalia ham

Liver Sausage

Smoked beef

Sablath sausage

Beef tongue

Mixed Pickles

Piccalilly

Salad: Potato

Red beets

Table Celery

Cheese: Lloyd, Gorgonzola, Edam

Kase: Lloyd-, Gorgonzola-, Edamer-

Tafelsellerie

Salat: Kartoffel

Rote Beeten

Piccalilly

Mixed Pickles

Mettwurst

Rindszunge

Leberwurst

Nagelholz

Gerauchter westfalischer Schinken

Delikatess Haringe

Geraucherter Rheinlachs, Aal

Sardinen

Sardellen

Frischer Hummer, Mayonnaise

Nieren stew

Ochsenschwanze en hochepot

Beefsteak

Gekochter Reis

Kaffee

Chocolade Blitzkuchen

Pflaumen- und Apfel-Kompott

Gebackene Kartoffeln

Grillirte Kuken

Lammkeule, Minzsauce, Schnittbohnen

Geback, Weichkrabben

Kraftbruhe

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