The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

Dampfer "Kronprinz Wilhlem" · October 2, 1901

On this menu 70 dishes

Oranges Apples Cantaloupe
Milk rice Oatmeal
Fried butter fish
Kippered Herrings
Salt mackerel
Veal Cutlet, breaded
German beefsteak
Liver of lamb with bacon
Beefsteak, Mutton chops Grilled or fried
Fried ham, Bacon
Poached eggs Fried eggs
Eggs au Beurre Noir
Omelet German pancake
Omelet a l'Espagnole
Hominy and Buckwheat cake
Saratoga Chips
Potatoes sautees
French fried potatoes
Baked Potatoes
Cold Beef Tongue
Cold Corned Beef
Jelly Ginger Marmelade
Toast Rolls Brioche
Bremen Zweiback
Crescents
Chocolate Coffee Tea Cocoa
Cream Fresh milk
Apples
Cantaloupe
Oatmeal
Fried Eggs
German Pan Cake
Fresh milk
Coffee
Ginger
Marmelade
Rolls
Brioche
Cocoa
Tea
Frische Milch
Sahne
Chocolade, Kaffee, Thee, Kakao
Bremer Zwieback
Gelee
Verlorene Eier
Beefsteak Hammelkoteletten, grillirt oder gebraten
Apfelsinen
Apfel
Zuckermelone
Milchreis
Hafergruetze
Gebratener Butterfisch
Geraeucherte Haeringe
Salzmakrele
Panierte Kalbskotelette
Deutsches Beefsteak
Lammleber mit Speck
Gebratener Schinken, Speck
Spiegeleier
Eier in brauner Butter
Eierkuchen
Pfannkuchen
Eierkuchen, spanische Art
Maigries und Buchweizenkuchen
Saratoga Kartoffeln
Kartoffeln sautees
Gebackene Kartoffeln
Kalt: Rindszunge
KALT: Corned beef