The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Deutschland" Commodore Albers · September 25, 1901

On this menu 18 dishes

GRAUPENSUPPE AUF ENGLISCHE ART
Gekochter Lachs, Sauce Hollandaise
Kartoffeln
BOEUF A LA MODE
KARTOFFELKLOSSE
Turk. Erbsen
EIS
Dessert
BARLEY-SOUP ENGLISH STYLE
boiled salmon, sauce hollandaise
Potatoes
Beef a la Mode
POTATO-DUMPLINGS
String Beans
ICE-CREAM
PASTRY
Dessert
Backwerk