Hamburg Amerika Linie
Pages
Dishes
| Omelette mit feinen Krautern | |
| Bouillon in Tassen | |
| Kalbscotelette | |
| Omlet with fine Herbs | |
| Beeftea in Cups | |
| Veal-Cutlet | |
| Lima-Beans | |
| Chicken-Croquettes with Rice | |
| Tomatosauce | |
| Roast Turkey with Cranberries | |
| Preserves | |
| Salad | |
| Berlin Pancake | |
| Sauce Chaudeau | |
| Roast beef | |
| Sliced Beans | |
| Mutton Chop | |
| Baked Potatoes | |
| Grill. Sirloinsteak | |
| Mashed potatoes | |
| Chicken in curry with rice | |
| Cold Roastbeef | |
| Boil. Ham | |
| Westph. Ham | |
| Hamburg smoked Beef | |
| Smoked Oxtongue | |
| Poultry-Patties | |
| Sausages: Sardel | |
| Sausages: Cervelat and Liver | |
| Sausages: Pressed Hog's Head | |
| Herring in Rolls | |
| Huhner-Croquettes mit Reis | |
| Tomatensauce | |
| Puterbraten mit Kronsbeeren | |
| compot | |
| Salat | |
| Berliner Pfannkuchen | |
| Sauce Chaudeau | |
| Roastbeef | |
| Schneidebohnen | |
| Hammelcotelette | |
| Grill. Sirloinsteak | |
| Kartoffelpuree | |
| Huhn in Curry mit Reis | |
| Kalt. Roastbeef | |
| Gek. Schinken | |
| Westph. Schinken | |
| Hamb. Rauchfleisch | |
| Gerauch. Ochsenzunge | |
| Geflugelpastete | |
| Frucht | |
| Caffee | |
| Eel in Jelly | |
| Potato-Salad | |
| Smoked Salmon and Eel, Anchovies | |
| Dutch | |
| Eidam | |
| Swiss | |
| Russ. Prairie | |
| Empire | |
| Russ. Sardines | |
| Sardines in Oil | |
| Sardels | |
| Sardellenwurst | |
| Cervelatwurst | |
| Leberwurst | |
| Presskopf | |
| Rollhering | |
| Bismarckhering | |
| Russ.Sardinen | |
| Sardinen i.Oel | |
| Sardellen | |
| Aal in Gelee | |
| Gerauch. Lachs und Aal | |
| Kartoffelsalat | |
| Hollander | |
| Eidamer | |
| Schweizer | |
| Russ. Steppen | |
| Kaiser | |
| Geback.Kartoffeln | |
| Fruit | |
| Coffee |