Hamburg Amerika Linie
Pages
Dishes
| Bouillon with Noodles | |
| Fried fish | |
| Butter | |
| Roast Duck | |
| Ice cream | |
| Sauce Provencale | |
| Potatoes | |
| Red Cabbage | |
| Red-Cabbage | |
| Salad | |
| Mashed potatoes | |
| Leg of Venison | |
| PASTRY | |
| Dessert | |
| Dessert | |
| EIS | |
| Backwerk | |
| compot | |
| Salat | |
| Butter | |
| Gebrat. Fisch | |
| Bouillon mit Nudeln | |
| Kartoffeln | |
| Sauce Provencale | |
| Rehkeule | |
| Rothkraut | |
| Entenbraten | |
| Kartoffelpuree | |
| Preserves |