The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Deutschland" Commodore Albers · September 24, 1901

On this menu 29 dishes

Bouillon with Noodles
Fried fish
Butter
Roast Duck
Ice cream
Sauce Provencale
Potatoes
Red Cabbage
Red-Cabbage
Salad
Mashed potatoes
Leg of Venison
PASTRY
Dessert
Dessert
EIS
Backwerk
compot
Salat
Butter
Gebrat. Fisch
Bouillon mit Nudeln
Kartoffeln
Sauce Provencale
Rehkeule
Rothkraut
Entenbraten
Kartoffelpuree
Preserves