The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Hamburg Amerika Linie

Schnelldampfer "Deutschland" Commodore Albers · September 24, 1901

On this menu 22 dishes

Coquilles a la Reine
Consomme
Potage aux Pointes d'Asperges
Filet von Steinbutt
Roastbeef Pommes de terre frites
Haricot-verts a la Poulette Geback. Ochsenzunge
Rebhühner à la Sam Ward Compot Salat
Torte a la Lady Morgan
Erdbeer-Eis
Dessert
Wiener Backwerk
Consomme
Coquilles a la Reine
Potage aux Pointes d'Asperges
Fillet of Turbot
Roastbeef French fried Potatoes
Haricot-verts a la Poulette Baked Oxtongue
Partridges a la Sam Ward Preserves Salad
Tart a la Lady Morgan
Strawberry-Ice-Cream
Vienna Pastry
Dessert