Hamburg Amerika Linie
Pages
Dishes
| Eggs a la Newburgh | |
| Consomme a la Royal | |
| Lamb Chop a la Jackson | |
| Broil. Hamburg spring Chicken | |
| Preserves | |
| Salad | |
| Chocolate-Pudding | |
| Vanillasauce | |
| Smoked Ribs | |
| Red-Cabbage | |
| Roastbeef | |
| Stewed Corn | |
| Kippered Herring | |
| Baked Potatoes | |
| Irish stew | |
| Cold Roastbeef | |
| Boil. Ham | |
| Westphalían Ham | |
| Hamburg smoked Beef | |
| Smoked Oxtongue | |
| Poultry-Patties | |
| Sausage, Sardel | |
| Sausage, Cervelat | |
| Sausage, Liver | |
| Pressed Hog's Head | |
| Herring in Rolls | |
| Bismarck-Herring | |
| Russian Sardines | |
| Sardines in Oil | |
| Sardels | |
| Eel in Jelly | |
| Smoked Salmon | |
| Anchovies | |
| Potato-Salad | |
| Shrimp-salad | |
| Cheese, Dutch | |
| Cheese, Eidam | |
| CHEESE, Swiss | |
| Russian Prairie, Empire | |
| Fruit | |
| Coffee | |
| Eier a la Newburgh | |
| Lammcotelette a la Jackson | |
| Grill. Hamburger | |
| Küken | |
| compot | |
| Salat | |
| Chocoladen-Pudding | |
| Vanillesauce | |
| Casseler Rippespeer | |
| Rothkraut | |
| Susses Korn | |
| Grill. Hering | |
| Geback. Kartoffeln | |
| Kalt. Roastbeef | |
| Gek. Schinken | |
| Westph. Schinken | |
| Hamb. Rauchfleisch | |
| Geflugelpastete | |
| Leberwurst | |
| Presskopf | |
| Cervelatwurst | |
| Rollhering | |
| Bismarckhering | |
| Russ. Sardinen | |
| Sardinen i. Gel | |
| Sardellen | |
| Aal in Gelee | |
| Smoked eel | |
| Gerauch. Lachs | |
| Gerauch. Aal | |
| Kartoffelsalat | |
| Krabbensalat | |
| Hollander Kase | |
| Eidamer Kase | |
| Schweizer Käse | |
| Russ. Steppen, Kaiser | |
| Frucht | |
| Caffee | |
| Sardellenwurst | |
| Gerauch. Ochsenzunge |