The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Deutschland" Commodore Albers · September 23, 1901

On this menu 18 dishes

Spargelsuppe
Asparagus-Soup
Rinderbrust
Meerrettigsauce
Breast of Beef
Horseradishsauce
Petersilienkartoffeln
Parsley-Potatoes
Dessert
Hammelkeule a la Bretonne
Leg of Mutton a la Bretonne
Kartoffeln
Potatoes
Dessert
Prinzregenten-Pudding
Prince-Regent-Pudding
Sauce Chaudeau
Sauce Chaudeau