The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Deutschland" Commodore Albers · September 23, 1901

On this menu 26 dishes

Blatterteigrollchen von Hummer
Consomme a la Sevigne
Schildkrotensuppe a l'Anglaise
Heilbuttschnitte Tomatensauce
Kalbskopf en tortue
Hammelkeule mit Nudeln Spinat Blumenkohl
Poularde
compot
Salat
Pudding nach Georg 4.
Vanille-Eis
Dessert
Backwerk
Puff-Paste in Rolls of Lobster
Consomme a la Sevigne
Green Turtlesoup a l'Anglaise
Halibutsteak Tomatosauce
Calf'shead en Tortue
Leg of Mutton with Noodles Spinage Cauliflower
Pullet
Preserves
Salad
Pudding George 4. Style
Vanilla-Ice-Cream
PASTRY
Dessert