Hamburg Amerika Linie
Pages
Dishes
Page 2
| Blatterteigrollchen von Hummer | |
| Consomme a la Sevigne | |
| Schildkrotensuppe a l'Anglaise | |
| Heilbuttschnitte Tomatensauce | |
| Kalbskopf en tortue | |
| Hammelkeule mit Nudeln Spinat Blumenkohl | |
| Poularde | |
| compot | |
| Salat | |
| Pudding nach Georg 4. | |
| Vanille-Eis | |
| Dessert | |
| Backwerk |
Page 3
| Puff-Paste in Rolls of Lobster | |
| Consomme a la Sevigne | |
| Green Turtlesoup a l'Anglaise | |
| Halibutsteak Tomatosauce | |
| Calf'shead en Tortue | |
| Leg of Mutton with Noodles Spinage Cauliflower | |
| Pullet | |
| Preserves | |
| Salad | |
| Pudding George 4. Style | |
| Vanilla-Ice-Cream | |
| PASTRY | |
| Dessert |