Hamburg Amerika Linie
Pages
Dishes
| Potage a la St. Germain | |
| Omelette mit Nieren | |
| Boullion in Jassen | |
| Kuken a la Marengo | |
| Wiener Rostbraten | |
| Schneidebohnen | |
| Vanille-Schnitte | |
| Omelet with kidneys | |
| Beaftea in Cups | |
| Chicken a la Marengo | |
| Broiled Meat Vienna Style | |
| Sliced Beans | |
| Vanilla-Cake | |
| Potage a la St. Germain | |
| Cornedbeef-Hash a l'Americaine | |
| Roastbeef | |
| Limabohnen | |
| Geback. Kalbsgehirn | |
| Tomatensauce | |
| Froschschenkel | |
| Sauce rémoulade | |
| Cornedbeef-Hash a l'Americaine | |
| Roastbeef | |
| Lima-Beans | |
| Baked Calf's-Brain | |
| Tomatosauce | |
| Frog-Legs | |
| Sauce rémoulade | |
| Cold Roastbeef | |
| Boil. Ham | |
| Westph. Ham | |
| Hamburg smoked Beef | |
| Smoked Oxtongue | |
| Poultry-Patties | |
| Spring chicken | |
| Pressed Hog's Head | |
| Herring in Rolls | |
| Bismarck-Herring | |
| Kalt Roastbeef | |
| Gek. Shinken | |
| Westph. Schinken | |
| Hamb. Rauchfleisch | |
| Gerauch Ochsenzunge | |
| Geflugelpastete | |
| Küken | |
| Sardellen - | |
| Cervelat und Leberwurs | |
| Presskopf | |
| Rollhering | |
| Bismarckhering | |
| Russ. Sardinen | |
| Sardinen i. Oel | |
| Sardellen | |
| Aal en Gelee | |
| Gerauch. Lachs und Aal | |
| Anchovies | |
| Kartoffelsalat | |
| Kartoffelsalat | |
| Fleischsalat | |
| Kase: Hollander, Eidamer, Schweizer | |
| Eel in Jelly | |
| Hollander | |
| Russ. Sardines | |
| Sardines in Oil | |
| Eidamer | |
| Sardels | |
| Smoked Salmon and Eel | |
| Schweizer | |
| Anchovies | |
| Russ. Sieppen | |
| Kaiser | |
| Potato-Salad | |
| Frucht | |
| Meat-Salad | |
| Caffee | |
| Coffee | |
| Fruit | |
| Dutch | |
| Eidam | |
| Swiss | |
| Prairie | |
| Empire | |
| Sardel Sausages | |
| Cervelat sausages | |
| Liver Sausages |