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Schnelldampfer "Deutschland" Commodore Albers · September 23, 1901
On this menu 85 dishes
Potage a la St. Germain
Omelette mit Nieren
Boullion in Jassen
Kuken a la Marengo
Wiener Rostbraten
Schneidebohnen
Vanille-Schnitte
Omelet with kidneys
Beaftea in Cups
Chicken a la Marengo
Broiled Meat Vienna Style
Sliced Beans
Vanilla-Cake
Potage a la St. Germain
Cornedbeef-Hash a l'Americaine
Roastbeef
Limabohnen
Geback. Kalbsgehirn
Tomatensauce
Froschschenkel
Sauce rémoulade
Cornedbeef-Hash a l'Americaine
Roastbeef
Lima-Beans
Baked Calf's-Brain
Tomatosauce
Frog-Legs
Sauce rémoulade
Cold Roastbeef
Boil. Ham
Westph. Ham
Hamburg smoked Beef
Smoked Oxtongue
Poultry-Patties
Spring chicken
Pressed Hog's Head
Herring in Rolls
Bismarck-Herring
Kalt Roastbeef
Gek. Shinken
Westph. Schinken
Hamb. Rauchfleisch
Gerauch Ochsenzunge
Geflugelpastete
Küken
Sardellen -
Cervelat und Leberwurs
Presskopf
Rollhering
Bismarckhering
Russ. Sardinen
Sardinen i. Oel
Sardellen
Aal en Gelee
Gerauch. Lachs und Aal
Anchovies
Kartoffelsalat
Kartoffelsalat
Fleischsalat
Kase: Hollander, Eidamer, Schweizer
Eel in Jelly
Hollander
Russ. Sardines
Sardines in Oil
Eidamer
Sardels
Smoked Salmon and Eel
Schweizer
Anchovies
Russ. Sieppen
Kaiser
Potato-Salad
Frucht
Meat-Salad
Caffee
Coffee
Fruit
Dutch
Eidam
Swiss
Prairie
Empire
Sardel Sausages
Cervelat sausages
Liver Sausages