Hotel Chamberlin (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 35 dishes

Cantaloupe

Neck Clams

Mongol aux Legumes

Consomme Vermicelli

COLD BOUILLON

Olives

Picalilli

Fresh Trout, boiled, Joinville sauce

Iced Cucumbers

Sweetbreads Croquettes with Flagelette beans

Amourette d'agneau, Poulette

Rice a la Conde, Fruit sauce

Claret Punch

RIBS OF PRIME BEEF, au Jus

Cold Loin of Jersey Pork, Apple sauce

Mashed potatoes

Fried Egg Plant

Fresh Lima Beans

Butter Beets

PLAIN LETTUCE

Rice Pudding, Wine Sauce

Macaroons

Fruit Cake

cocoanut pie

Assorted cakes

Vanilla ice cream

Nuts and Raisins

Figs

Banquet Wafers

Soda Crackers

Bent's Water Crackers

ROQUEFORT CHEESE

Coffee

Club Cheese

Boiled potatoes