Hamburg Amerika Linie (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 62 dishes

Apfelsinen

Hominy und Oatmeal

Caffee

Thee

Cacao

Chocolade

Frisches Weissbrod und Geback

Reis-cake

Hominy-cake

Buchweizen-cake

Pfannkuchen

Marmelade

Kronsbeeren

OMELETTE

Morcheln

Tomaten

Krauter-kase

Ruhreier

Spiegeleier

Verlorene Eier

Gebratener und gerosteter Schinken und Speck

Gebr. Fisch

Fischfricandellen

Hammelcotelettes

Beefsteak gebr. oder gerostet

Kalbscotelettes

Beefsteak a la Tartar

Gekochie, gebratene und gebackene Kartoffeln

Saratoga Chips

Kalter Aujschnitt

Parmesankase

Oranges

Hominy and Oatmeal

Coffee

Tea

Cocoa

Chocolate

Fresh White-bread

Rice-cakes

Hominy-cakes

Buckwheat-cakes

Pancake

Marmelade

Cran-berries

Omelets

Morels

Tomatoes

Herb-cheese

Parmesan-cheese

Scrambled-eggs

Fried-eggs

Poached-eggs

Fried and broiled Ham and Bacon

Fried fish

Fish-balls

Mutton-chops and Steaks fried or broiled

Veal-cutlets

Steak a la Tartar

Boiled, fried and baked Potatoes

Saratoga Chips

Cold Dishes

Fresh Pastry