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Hamburg Amerika Linie

SS FURST BISMARCK

Date
1901-07-06
Restaurant
HAMBURG-AMERIKA LINIE
Place
SS FURST BISMARCK
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
FOLDER; 4.25X6.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Apfelsinen
Hominy und Oatmeal
Caffee
Thee
Cacao
Chocolade
Frisches Weissbrod und Geback
Reis-cake
Hominy-cake
Buchweizen-cake
Pfannkuchen
Marmelade
Kronsbeeren
OMELETTE
Morcheln
Tomaten
Krauter-kase
Ruhreier
Spiegeleier
Verlorene Eier
Gebratener und gerosteter Schinken und Speck
Gebr. Fisch
Fischfricandellen
Hammelcotelettes
Beefsteak gebr. oder gerostet
Kalbscotelettes
Beefsteak a la Tartar
Gekochie, gebratene und gebackene Kartoffeln
Saratoga Chips
Kalter Aujschnitt
Parmesankase

Page 3

Oranges
Hominy and Oatmeal
Coffee
Tea
Cocoa
Chocolate
Fresh White-bread
Rice-cakes
Hominy-cakes
Buckwheat-cakes
Pancake
Marmelade
Cran-berries
Omelets
Morels
Tomatoes
Herb-cheese
Parmesan-cheese
Scrambled-eggs
Fried-eggs
Poached-eggs
Fried and broiled Ham and Bacon
Fried fish
Fish-balls
Mutton-chops and Steaks fried or broiled
Veal-cutlets
Steak a la Tartar
Boiled, fried and baked Potatoes
Saratoga Chips
Cold Dishes
Fresh Pastry

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.