Oceanic Steamship Company Sonoma
Pages
Dishes
| SALTED ALMONDS | |
| Mortadella | |
| Stuffed olives | |
| Anchovies in Oil | |
| Consomme a la Montmorency | |
| Kennebec Salmon, Sauce Verte | |
| POTATOES DUCHESSE | |
| Supreme de Volaille aux Truffes | |
| Cotelettes d'Agneau, Braisees a la Puree de Champignons | |
| Asperges, Sauce Hollandaise | |
| Salade | |
| Porterhouse Roast a l'Angiaise | |
| Dupee Ham, Glace, Sauce Champagne | |
| Milk Pig, Baked Apples | |
| Rhode Island Turkey, Stuffed, Sauce Cranberry | |
| Leg of Mutton with French Capers | |
| Smoked Tongue & Vegetables | |
| Sugar Peas | |
| Egg Plant, Fried in Batter | |
| Pommes Nouvelles a la Creme | |
| New England Plum Pudding, Rum & Hard Sauce | |
| Apple Souffle | |
| Macedoine of Fruit | |
| Charlotte Russe | |
| Small Pastry, Assorted | |
| Vanilla ice cream | |
| Assorted Candy | |
| Dates | |
| Fruits in Season | |
| Californian Cheese | |
| Cafe noir | |
| Nuts Assorted | |
| Raisins | |
| PRUNES | |
| Swiss cheese | |
| New Zealand Cheese | |
| Cake, Assorted |