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En route · July 4, 1901
On this menu 37 dishes
SALTED ALMONDS
Mortadella
Stuffed olives
Anchovies in Oil
Consomme a la Montmorency
Kennebec Salmon, Sauce Verte
POTATOES DUCHESSE
Supreme de Volaille aux Truffes
Cotelettes d'Agneau, Braisees a la Puree de Champignons
Asperges, Sauce Hollandaise
Salade
Porterhouse Roast a l'Angiaise
Dupee Ham, Glace, Sauce Champagne
Milk Pig, Baked Apples
Rhode Island Turkey, Stuffed, Sauce Cranberry
Leg of Mutton with French Capers
Smoked Tongue & Vegetables
Sugar Peas
Egg Plant, Fried in Batter
Pommes Nouvelles a la Creme
New England Plum Pudding, Rum & Hard Sauce
Apple Souffle
Macedoine of Fruit
Charlotte Russe
Small Pastry, Assorted
Vanilla ice cream
Assorted Candy
Dates
Fruits in Season
Californian Cheese
Cafe noir
Nuts Assorted
Raisins
PRUNES
Swiss cheese
New Zealand Cheese
Cake, Assorted