The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Statler's Hotel And Restaurant

Ellicott Square, Buffalo, NY · July 4, 1901

On this menu 25 dishes

Cream of Tomato, Crouton
Consomme Florid
Cucumbers
Pickles
Broiled Bluefish, Chambord
Potatoes Saute
Boiled Ham and Cabbage
Chicken Croquettes, Jardiniere
Fricassee of Veal, Florence
Compote of Peaches with Rice
Roast beef, Pan gravy
Mashed Brown Potatoes
Roast Turkey, Giblet sauce
GREEN PEAS
Lettuce Salad
Apple Pie
Independence Pudding, Madeira Sauce
Washington Pie
Liberty Cake
Assorted cakes
Cheese and Crackers
Milk
Coffee
Tea
Nathan Hale Ice Cream