The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Statler's Hotel And Restaurant

Ellicott Square, Buffalo, NY · July 4, 1901

On this menu 21 dishes

Baked Bluefish, Espagnole
Bisque of Tomato, Crouton
Pickles
Sliced Tomatoes
Potatoes au Gratin
Boiled Ham and Cabbage
Braised Sweetbreads, Pompadour
Chicken Croquettes Jardiniere
Roast beef, Pan gravy
String Beans
NEW POTATOES
NEW POTATOES
Rice Pudding, Cream Sauce
Assorted cakes
Cheese and Crackers
Milk
Preserved Pears
Huckleberry Pie
Orange Water Ice
Tea
Coffee