The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Statler's Hotel And Restaurant

Ellicott Square, Buffalo, NY · July 4, 1901

On this menu 19 dishes

Strawberries
Boiled rice
Wheatlets
Oatmeal
Sirloin Steak with bacon
Broiled Ham
Stewed Chicken on Toast
Veal Cutlet, Saute
Chipped Beef in Cream
Corned Beef Hash
Lamb Chops
Eggs to order
Potatoes Stewed in Cream or Saute
Corn muffins
Toast
Cocoa
Coffee
Rolls
Tea