Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 60 dishes

Aepfel

Aepfelsinen

Maisgriess

Apples

Oranges

Hominy

Oatmeal

Hafergrutze

Reiskuchen

Rice Cakes

Vienna pancake

Wiener Pfannkuchen

Verlorene Eier auf Toast

Poached Eggs on Toast

Scrambled eggs with parsley

Ruhr-Eier mit Petersilie

Eierkuchen mit Parmesan-Kase

Omelet au parmesan

Fried sole

Gebratene Seezunge

Gerostete Heringe

Broiled herrings

Chicken hash

Kuken- Hachis

Hammelkoteletten

Mutton Chops

Kalbs-Schnitzel

Collops of veal

Beefsteak, broiled & fried

Beefsteak, gerostet & gebraten

Gebrat. Yorkshire Schinken u. Speck

Fried Yorkshire ham and bacon

Fried and Boiled Potatoes

Brat- und gekochte Kartoffeln

Saratoga Kartoffeln

Saratoga Chips

Kalt Rostbraten

Kalt Sulze

Cold Roastbeef

Cold Brawn

Schweizer Käse

Swiss cheese

Fruchte-Gelee

Marmelade

Marmelade

Fruit-jelly

Kaffee

Thee

Chocolade

Cacao

Coffee

Tea

Chocolate

Cocoa

Frische Milch & Sahne

Fresh milk and cream

Bremer Zwiebacke

Kaffeebrot

Bremen rusks

Biscotins