Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 57 dishes

Aepfel

Apfelsinen

Milchreis

Hafergrutze

Buchweizenkuchen

Pfannkuchen

Verlorene Eier auf Toast

Gebackene Eier

Eieirkuchen mit Spargelspitzen

Gebratene Seezunge

Gebratene Leber mit Speck

Schweinskoteletten

Hammelkoteletten

Beefsteakm gerostet & gebraten

Genbrat. Yorkshire Schinken u. Speck

Brat- und gekochte Kartoffeln

Saratoga Kartoffeln

Kalt Rostbraten

Kalt Mettwurst

Rice and milk

Rahm Kase

Oatmeal

Frucht-Gelee

Marmelade

Buckwheat Cakes

Pancake

Kaffee

Thee

Poached Eggs on Toast

Chocolade

Cacao

Eggs au four

Frische Milche & Sahne

Hornchen

Omelet with asparagus tops

Schnecken

Fried sole

Fried Liver with Bacon

Pork Cutlets

Vienna Rolls

Mutton Chops

Crescents

Beefsteak, broiled & fried

Fresh milk and cream

Cocoa

Fried Yorkshire ham and bacon

Chocolate

Fried and Boiled Potatoes

Tea

Saratoga Chips

Coffee

Roastbeef

Marmalade

Sablath sausage

Fruit-jelly

Dutch cheese

Eggs au four