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Norddeutscher Lloyd Bremen

EN ROUTE ABOARD DAMPFER FRIEDRICH DER GROSSER

Date
1901-07-03
Restaurant
Norddeutscher Lloyd Bremen
Place
EN ROUTE ABOARD DAMPFER FRIEDRICH DER GROSSER
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; ILLUS; COL; 5.25 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Frischer Hummer mit Mayonnaise
Durchgestrichene Bohnen-Suppe
Fleischbruhe
Gekochte Hammelkeule
Kohlrabi
Petersilien-Kartoffeln Cole-rape
Gebratene Kuken mit Croutons
Rost-Kartoffeln
Gedunstete Pflaumen & Birnen
Victoria-Tortchen
Rindsrucken-Schnitte
Nieren in Madeira
Radieschen
Gurken-Salat
Rostbraten
Ochsenzunge
Gekochte Mettwurst
Heringe in Weinsauce
Thee
Kaffee
Gorgonzola kase
Schweizer Käse
Rote Beeten-Salat
Kartoffelsalat
Yorkshire Schinken
Entenbraten
Buckinge
Sardinen
Anchovis
Fresh lobster with mayonnaise
Filtered bean soup
Beef-broth
Boiled leg of mutten
Cole-rape
Parsley Potatoes
Roast chicken with croutons
Roast Potatoes
Stewed prunes & pears
Victoria tartlets
Sirloin Steak
Kidneys in Madeira
Radishes
Cucumber salad
Roast beef
Ox Tongue
Boiled sablath sausage
Herrings in wine sauce
Tea
Coffee
Swiss cheese
Gorgonzola Cheese
Anchovies
Red beet salad
Potato salad
Yorkshire ham
Roast Duck
Bloaters
Sardines

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.