Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 58 dishes

Frischer Hummer mit Mayonnaise

Durchgestrichene Bohnen-Suppe

Fleischbruhe

Gekochte Hammelkeule

Kohlrabi

Petersilien-Kartoffeln Cole-rape

Gebratene Kuken mit Croutons

Rost-Kartoffeln

Gedunstete Pflaumen & Birnen

Victoria-Tortchen

Rindsrucken-Schnitte

Nieren in Madeira

Radieschen

Gurken-Salat

Rostbraten

Ochsenzunge

Gekochte Mettwurst

Heringe in Weinsauce

Thee

Kaffee

Gorgonzola kase

Schweizer Käse

Rote Beeten-Salat

Kartoffelsalat

Yorkshire Schinken

Entenbraten

Buckinge

Sardinen

Anchovis

Fresh lobster with mayonnaise

Filtered bean soup

Beef-broth

Boiled leg of mutten

Cole-rape

Parsley Potatoes

Roast chicken with croutons

Roast Potatoes

Stewed prunes & pears

Victoria tartlets

Sirloin Steak

Kidneys in Madeira

Radishes

Cucumber salad

Roast beef

Ox Tongue

Boiled sablath sausage

Herrings in wine sauce

Tea

Coffee

Swiss cheese

Gorgonzola Cheese

Anchovies

Red beet salad

Potato salad

Yorkshire ham

Roast Duck

Bloaters

Sardines