The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Red Star Line

En route S.s.vaderland · November 24, 1901

On this menu 20 dishes

Dessert
Cafe noir
AMERICAN CHEESE
Roquefort
Lady fingers
Delmonico Ice Cream
Pine Apple Souffles
Plum Pudding, Brandy Sauce
Celery Salad
Roast Grouse
Parsnips a la Creme
Larded Filet of Beef Madeira
Chicken a la Maryland
Cucumber salad
Pommes Viennoise
Salmon, Caper Sauce
Radishes
Olives
Green Turtle Soup
Oysters on Deep Shell