The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

En route S.S. Zeeland · November 24, 1901

On this menu 23 dishes

Celery
Salted Pea Nuts
Olives
Potage a la Reine--Consomme Celestine
Halibut--Sauce Hollandaise
Pommes Nature
Tenderloin of Beef--Sauce Bernaise
Asparagus--Sauce Mousseline
Croquettes of Sweetbreads--Perigueux
GREEN PEAS
Saddle of Mutton--Red Currant Jelly
Coffee
Dessert
Brussells Sprouts - Pommes Duchesse
roast turkey - cranberry sauce
Partridge with Bread Sauce
Salad - Romaine
Marlborough Pudding
Orange Fritters
FRENCH ICE CREAM
Assorted Philadelphia Cakes
Cheese
Brie - American