The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line Antwerpen Ny

En route S.s.zeeland · November 24, 1901

On this menu 21 dishes

Fruit
Oat Meal
Boiled rice
Scrambled Eggs
Eggs au Mirroir
Fresh Haddock
Meuniere
Kippered Herring
Sirloin Steak with Mushrooms
Broiled Ham
Chicken Hash on Toast
Pork Chops-Sage & Onions Saute Potatoes
Broiled Mutton Kidneys & Bacon
Griddle cakes
Hominy Cakes
Marmalade
Jam
Coffee
Chocolate
Cocoa
Saute Potatoes