The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard Ss.k0be Maru · October 12, 1900

On this menu 18 dishes

Macaroni soup
Haricot Beef
Fried Sausage & Rice
Broiled Chicken & Chipped Potato
Mutton Curry & Rice
Cold roast beef
Cold Corned Beef
Cold Ham
Cold Chicken
Boiled potato
Salad
rice pudding
Cheese
Cake
Fruit
Tea
Coffee
Baked Potato