The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 11, 1900

On this menu 12 dishes

Tripe ala Bordelaise
Roast Chicken Bacon
Cottage Pie
Cold roast beef
Ham Brown
Smoked Tongue
Sliced Tomatoes
Snow Rhubarb
Currant Ice
Minced curry
Potage al aux Pommes
Cold Corned Beef