The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 11, 1900

On this menu 12 dishes

Oatmeal Porridge
Codfish Cakes
Poached Eggs on Toast
Grilled Bacon
Bubble Squeak
Mutton Chop
Chicken Curry
Cold roast beef
Cold Ham
Boiled Fried P.
Hot Rolls
Waffle