Toyo Kisen Kaisha
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Dishes
| Blue point oysters on half shell | |
| Queen olives | |
| Rice Tomato Soup | |
| Julienne Soup | |
| Fillet of fish, tartar sauce | |
| Corned Beef and Cabbage | |
| Fowl with egg sauce | |
| Fricassee of rabbit aux fine herbs | |
| Chicken liver patties | |
| Kidney Saute au Vin | |
| Curried Veal and Rice | |
| Prime ribs of beef au jus | |
| Roast Lamb, Mint Sauce | |
| Capon with stuffing | |
| Baked Hubbard Squash | |
| Fried Parsnips | |
| BAKED SWEET POTATOES | |
| Mashed potatoes | |
| Boiled potatoes | |
| Eng. plum pudding hard and brandy sauce | |
| Hot mince pie | |
| Pear pie | |
| Small pastry | |
| Almonds | |
| Pecans | |
| Filberts | |
| Walnuts | |
| Grapes | |
| Raisins | |
| Smyrna Figs | |
| Bananas | |
| Chocolate Ice Cream | |
| Assorted cheese | |
| Tea | |
| Coffee | |
| Crackers |