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En route aboard Hong Kong Maru · October 11, 1900
On this menu 36 dishes
Blue point oysters on half shell
Queen olives
Rice Tomato Soup
Julienne Soup
Fillet of fish, tartar sauce
Corned Beef and Cabbage
Fowl with egg sauce
Fricassee of rabbit aux fine herbs
Chicken liver patties
Kidney Saute au Vin
Curried Veal and Rice
Prime ribs of beef au jus
Roast Lamb, Mint Sauce
Capon with stuffing
Baked Hubbard Squash
Fried Parsnips
BAKED SWEET POTATOES
Mashed potatoes
Boiled potatoes
Eng. plum pudding hard and brandy sauce
Hot mince pie
Pear pie
Small pastry
Almonds
Pecans
Filberts
Walnuts
Grapes
Raisins
Smyrna Figs
Bananas
Chocolate Ice Cream
Assorted cheese
Tea
Coffee
Crackers