The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 11, 1900

On this menu 30 dishes

SLICED CUCUMBERS
Chicken salad
Sliced Tomatoes
Sheep's head broth
Lamb chops and mushrooms
Salmi of goose with olives
Leg of Mutton, currant jelly
Beefsteak and kidney pie
Roast beef
Roast Lamb
Roast Duck
Boiled Mutton
Corned Pork
Corned beef
Bologna Sausage
Smoked ox-tongue
Potatoes, maitre de hotel
Baked Potatoes
Sago Pudding Lemon Sauce
Pear pie
Peach Pie
Assorted cakes
Bananas
Fresh persimmons
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee