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Toyo Kisen Kaisha

EN ROUTE ABOARD HONG KONG MARU

Date
1900-10-11
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD HONG KONG MARU
Venue
COMMERCIAL
Event
TIFFIN
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

SLICED CUCUMBERS
Chicken salad
Sliced Tomatoes
Sheep's head broth
Lamb chops and mushrooms
Salmi of goose with olives
Leg of Mutton, currant jelly
Beefsteak and kidney pie
Roast beef
Roast Lamb
Roast Duck
Boiled Mutton
Corned Pork
Corned beef
Bologna Sausage
Smoked ox-tongue
Potatoes, maitre de hotel
Baked Potatoes
Sago Pudding Lemon Sauce
Pear pie
Peach Pie
Assorted cakes
Bananas
Fresh persimmons
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.