The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 11, 1900

On this menu 25 dishes

Bananas
Guava jelly
Pomaloes
Radishes
Watercress
Oatmeal Porridge
Fried Fresh Fish
Kippered Salmon
Sirloin Steak, Fried Potatoes
Pork Chops, Tomato Sauce
Oatmeal fritters
Broiled Bacon
Grilled mutton chops with chips
Grilled quail, aux croutons
Dry Hash
Broiled Ham
Curried mutton with rice
Eggs to order
French bread
Soda Biscuits
Hot Rolls
Waffles
Coffee
Tea
Cocoa