The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha S.S.Kasuga

En route · October 11, 1900

On this menu 15 dishes

Sago Pudding
String Beans
Boiled potatoes
Beef Horseradish
Goose Apple Sauce
Calfs Head Bacon Caper Sauce
Petite Patties a la Reine
Consomme Royal
Boiled Mutton Parsley Sce
Romain Cream
Forcemeat Rice
Macaroni Cheese
Turnips
Tea
Coffee