The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha S.S. Kasuga

En route · October 10, 1900

On this menu 14 dishes

Leek soup
Cold Sardine
Giblet Curry Rice
Fricasseed Chicken
Beefsteak Kidney Pie (Pudding)
Cold roast beef
Cold Corned Beef
Cold Smoked Tongue
Lettuce Salad
Boiled potatoes
Apple dumpling
Ice cream
Cold Ham Bacon
Fried Potatoes