The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha S.S.Kasuga

En route · October 10, 1900

On this menu 15 dishes

Oatmeal Porridge
Broiled Haddocks
Bacon and eggs
Dried Hash
Mironton Chicken
Beefsteak & Onions
Minced curry
Cold roast beef
Cold Ham
Boiled potatoes
SCONE
Rice Cakes
Fruit
Tea
Coffee