The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha Hong Kong Maru

En route · October 10, 1900

On this menu 29 dishes

Qx tongue salad
Sliced Tomatoes
Vermicelli
Roast goose with stuffing
Veal cutlets, cream sauce
Minced collops aux croutons
Jelly pancakes
Roast beef
Roast Lamb
Roast capon
Baron of veal, stuffed
Corned Pork
Corned beef
Bologna Sausage
Smoked ox-tongue
Mashed potatoes
Baked Potatoes
Indian pudding Vanilla sauce
Peach Pie
Squash Pie
Assorted cakes
Bananas
Grapes
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee