The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha S.S.Kobe Maru

En route · October 10, 1900

On this menu 23 dishes

Porridge & milk
Fried fish
Ham and eggs
Stewed chicken
Beef steak & onion
Chicken Curry & Rice
Cold roast beef
Cold Corned Beef
Cold roast mutton
Ham
Boiled potatoe
Hot Roll
Muffin
Butter Cake
Jam
Marmalade
Honey
Jelly
Fruit
Tea
Coffee
fried potatoe
Capon