The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha S.S.Kasuga

En route · October 9, 1900

On this menu 16 dishes

Boiled eggs
Liver
Fruits
Tea
Coffee
Potato Cakes
Hot Rolls
Oatmeal Porridge
bacon
Broiled Haddock
Mutton Curry Rice
Cold roast beef
Boiled potatoes
Beefsteak Tomato
Cold Corned Beef
Minced Chicken