The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha S.S. Kobe Maru

En route · October 9, 1900

On this menu 19 dishes

Chicken broth
Lobster Cutlet Tomato Sauce
Broiled Kidney Mashed Potatoes
Chicken Sea Pie
Roast Pork Apple Sauce
Curry & Rice
Cold roast beef
Cold Corned Beef
Cold Mutton
Ham
Chicken
Boiled & Baked Potatoes
Stewed Plum & Rice
Fried Marmalade Pudding
Cheese
Cake
Fruit
Tea
Coffee