The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 21, 1900

On this menu 13 dishes

porridge
Fried fish
Ham Eggs
Cold roast beef
Cold Smoked Tongue
Currant Scones
Waffles
Deviled Pigs Feet
Boiled potatoes
fried Hash
Beefsteak & Onions
Minced curry
Fried Potatoes