The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 21, 1900

On this menu 15 dishes

Vegetable Soup
Cold Prawns
Lamb Curry
Cold roast beef
Apple Pie
Chocolate Cream
Salad
Boiled Mashed P.
Cold Corned Beef
Cold Corned Tongue
Cold Ham
Beef ala Mode
Chicken Pea Pie
Cold Mutton
Chon Alu Cream