The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 21, 1900

On this menu 31 dishes

Chicken salad
SLICED CUCUMBERS
Vermicelli Soup
Roast Lamb, Green peas
Minced collops aux croutons
Beef a la mode, soused cabbage
Beefsteak and kidney pie
Roast beef
Baron of veal, stuffed
Roast Duck
Corned beef
Corned Pork
Sardines
Boiled brisket of beef
Boiled Mutton
Bologna Sausage
Smoked ox-tongue
Potatoes, maitre de hotel
Baked Potatoes
Rice Custard Pudding
APRICOT PIE
Peach Pie
Assorted cakes
Baked apples
Grapes
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee