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Toyo Kisen Kaisha

EN ROUTE ABOARD HONG KONG MARU

Date
1900-10-21
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD HONG KONG MARU
Venue
COMMERCIAL
Event
TIFFIN
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Chicken salad
SLICED CUCUMBERS
Vermicelli Soup
Roast Lamb, Green peas
Minced collops aux croutons
Beef a la mode, soused cabbage
Beefsteak and kidney pie
Roast beef
Baron of veal, stuffed
Roast Duck
Corned beef
Corned Pork
Sardines
Boiled brisket of beef
Boiled Mutton
Bologna Sausage
Smoked ox-tongue
Potatoes, maitre de hotel
Baked Potatoes
Rice Custard Pudding
APRICOT PIE
Peach Pie
Assorted cakes
Baked apples
Grapes
AMERICAN CHEESE
Canadian Cheese
Edam Cheese
Pineapple Cheese
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.