Toyo Kisen Kaisha
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Dishes
| Queen olives | |
| Caviare au russe | |
| Kidney | |
| Mock Turtle | |
| Baked fish a la creole | |
| Salt Cod, Egg Sauce | |
| Corned Beef and Cabbage | |
| Cold Boiled Ham | |
| Breast of lamb breaded, green peas | |
| Chicken liver patties | |
| Calf's head, wine sauce | |
| Curried Veal and Rice | |
| Prime ribs of beef au jus | |
| Pork with apple sauce | |
| ROAST TURKEY, CRANBERRY SAUCE | |
| BAKED SWEET POTATOES | |
| Mashed potatoes | |
| Sprouts | |
| Baked Hubbard Squash | |
| Boiled potatoes | |
| Eng. plum pudding hard and brandy sauce | |
| APRICOT PIE | |
| lemon jelly | |
| Hot mince pie | |
| Small pastry | |
| Almonds | |
| Pecans | |
| Filberts | |
| Walnuts | |
| Fresh Figs | |
| Crystallized fruits | |
| California oranges | |
| Vanilla ice cream | |
| Assorted cheese | |
| Tea | |
| Coffee | |
| Crackers |