The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 21, 1900

On this menu 24 dishes

Cocoa
Tea
Coffee
Waffles
Hot Rolls
Currant Buns
French bread
Eggs to order
Curried mutton with rice
Broiled Ham
Broiled Bacon
Dry Hash
Rice Fritters
Saute of chicken
Grilled mutton chops with chips
Fillet steak with mushrooms
Fried Fresh Fish
Codfish tongues a la creme
Cracked Wheat
Watercress
Radishes
Stewed prunes
Guava jelly
Pomaloes