The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · October 20, 1900

On this menu 16 dishes

Ox tails soup
Boiled Fish, Anchovy Sce
Shrimp patties
Lamb Cutlets S P
Smoked Tongue
Carrots
Roast Chicken Bacon
Beef Horseradish
rice pudding
Floating Island
Baked Tomatoes
Fried eggplant
Boiled potatoes
Minced Curry, Rice
Tea
Coffee