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Toyo Kisen Kaisha

EN ROUTE ABOARD HONG KONG MARU

Date
1900-10-20
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD HONG KONG MARU
Venue
COMMERCIAL
Event
TIFFIN
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Lobster salad
Sliced Tomatoes
Chicken broth
Tenderloin Steak with Mushrooms
Jelly Omelet
Fricassee of Lamb, Green Peas
Fried Pig's Feet
Roast beef
Boiled Bacon
Roast capon
Roast Mutton
Corned Pork
Boiled Mutton
Bologna Sausage
Corned beef
Mashed potatoes
Baked Potatoes
Indian pudding Vanilla sauce
Peach Pie
Apple Pie
Assorted cakes
Grapes
Fresh Figs
AMERICAN CHEESE
Canadian Cheese
Pineapple Cheese
Edam Cheese
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.