The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Toyo Kisen Kaisha

En route aboard Hong Kong Maru · October 20, 1900

On this menu 29 dishes

Lobster salad
Sliced Tomatoes
Chicken broth
Tenderloin Steak with Mushrooms
Jelly Omelet
Fricassee of Lamb, Green Peas
Fried Pig's Feet
Roast beef
Boiled Bacon
Roast capon
Roast Mutton
Corned Pork
Boiled Mutton
Bologna Sausage
Corned beef
Mashed potatoes
Baked Potatoes
Indian pudding Vanilla sauce
Peach Pie
Apple Pie
Assorted cakes
Grapes
Fresh Figs
AMERICAN CHEESE
Canadian Cheese
Pineapple Cheese
Edam Cheese
Tea
Coffee