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En route aboard Hong Kong Maru · October 20, 1900
On this menu 36 dishes
Baked Macaroni and Cheese
Apple fritters au cognac
Prime ribs of beef au jus
Baron of veal, stuffed
Domestic duck with jelly
Codfish a la Creme
Anchovy aux croutons
Queen olives
Consomme a la royale
Sheep's head broth
Brisket of beef with horseradish
Ox-tongue, tomato sauce
Salmi of quail
Curried Chicken with Rice
Egg plant
Mashed potatoes
Boiled potatoes
Sugar Peas
Sponge pudding nutmeg sauce
Peach Pie
Hot mince pie
Small pastry
Almonds
Pecans
Filberts
Walnuts
Fresh persimmons
Lychees
Raisins
Apples
Pear ice cream
Assorted cheese
Tea
Coffee
Crackers
Boiled fish, egg sauce