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Toyo Kisen Kaisha

EN ROUTE ABOARD HONG KONG MARU

Date
1900-10-20
Restaurant
TOYO KISEN KAISHA
Place
EN ROUTE ABOARD HONG KONG MARU
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY MENU;
Physical description
BROADSHEET; ILLUS; 6.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Baked Macaroni and Cheese
Apple fritters au cognac
Prime ribs of beef au jus
Baron of veal, stuffed
Domestic duck with jelly
Codfish a la Creme
Anchovy aux croutons
Queen olives
Consomme a la royale
Sheep's head broth
Brisket of beef with horseradish
Ox-tongue, tomato sauce
Salmi of quail
Curried Chicken with Rice
Egg plant
Mashed potatoes
Boiled potatoes
Sugar Peas
Sponge pudding nutmeg sauce
Peach Pie
Hot mince pie
Small pastry
Almonds
Pecans
Filberts
Walnuts
Fresh persimmons
Lychees
Raisins
Apples
Pear ice cream
Assorted cheese
Tea
Coffee
Crackers
Boiled fish, egg sauce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.